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Wasted fruit production in Ecuador.

Every year growers waste 1.5 Million Tons of perfectly nutritious fruit only because of cosmetic standards.

That is 150 Eiffel Towers of Fruit Waste!

Fruits need to be cosmetically perfect to make it to international markets.

Every fruit is measured to make sure it has an exact thickness and shape. Otherwise, it is discarded despite being perfect in taste and nutritional value.

We are here to help producers reduce waste.

And to help you get delicious combinations of wholesome and non-processed ingredients easily for a healthier and more sustainable lifestyle.

[TAH-kai]

Takay means "to blend" in Quechua, the native language of the most biodiverse region in the world where the Amazon Rainforest meets the Andes Mountains.

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BIODIVERSITY

The unique blend of altitudes and climates in this region of the Amazon Rainforest creates a privileged and diverse source of the most nutritious foods in the world. 

 

From the highest points of the Andes Mountains to the deepest zones of the Amazon Rainforest, Takay has the mission to deliver the nutritional value that these rich soils have crafted for millions of years in the most natural way possible free of artificial ingredients, additives, and preservatives. Our wholesome ingredients are frozen at peak nutrition right next to farms locking in their maximum nutritional value and richness in flavor.