Wasted fruit production in Ecuador.
Every year growers waste 1.5 Million Tons of perfectly nutritious fruit only because of cosmetic standards.
That is 150 Eiffel Towers of Fruit Waste!
Fruits need to be cosmetically perfect to make it to international markets.
Every fruit is measured to make sure it has an exact thickness and shape. Otherwise, it is discarded despite being perfect in taste and nutritional value.
We are here to help producers reduce waste.
And to help you get delicious combinations of wholesome and non-processed ingredients easily for a healthier and more sustainable lifestyle.